Quick & Easy Homemade Pizza Crust

I'll be honest, any time the word yeast pops up in a recipe, I immediately move on. In my mind, yeast translates to waiting around, and if you lack patience - which I always do when I'm hungry - 'waiting around' isn't an option.

Lucky for me, the hubby has a bit more patience, and decided to whip up this crust one night for supper. I was shocked at how easy it was to make, anddddd the fact that it only takes 20 minutes. I mean really, it'll take you that long to prep the toppings! For this recipe recap, I topped our pizza with pesto, chicken, mini heirloom tomatoes, artichokes, shallots and mozzarella - but the possibilities are endless. Definitely one of the best tasting crusts I've had. Apparently, 'yeast' isn't such a bad word after-all!

FYI this is yet another delicious recipe, courtesy of the Looneyspoons!

My Food Infatuation Turns 2!

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Yesterday My Food Infatuation turned 2! And there has been quite a bit of blogging happening over the last 730 or so days! To date I've had nearly 90,000 views on over 130 posts, and I've been very busy on social media. In addition to my Facebook, Twitter, Pinterest and Instagram, I've created my first two YouTube videos and a Google+ account. Still really enjoying the blogging-life and looking forward to keeping it going for a third year!

Once again, thanks to all my followers and supporters. Keep the comments and shares coming, and stay tuned for lots of new recipes and foodie fun! ;)

xo,
Food Diva