My Food Infatuation

I'm a lover of anything and everything food, and this is my blog.

Sunday, May 15, 2016

How to: Root Cellar Cake

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Well, I never saw the day coming where I'd be making a Root Cellar cake. Sure, I've made a lot of random cakes in my day - a  G...
23 comments:
Saturday, April 16, 2016

Belgian Milk Chocolate Dipped Sour Cream & Onion Ruffles

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There's nothing like the celebration of a biffle's birthday to really play around with your indulgent daydreams!! A couple of wee...
14 comments:
Friday, January 29, 2016

A Pizza Battle of Epic Proportions!!

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Pizza is one of those foods loved the world over. No matter where you are on this planet, no matter what your taste, there is a pizza out ...
19 comments:
Wednesday, November 25, 2015

Snowballs

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Favourite traditional foods and snacks vary across the province just as much as the accents and sayings, but one 'cookie' you...
12 comments:
Friday, September 25, 2015

Behind the Scenes at Roots, Rants & Roars 2015!

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For me - someone who spends the majority of their time staring at pictures of food, taking pictures of food (yes I'm one of those), ...
56 comments:
Thursday, June 18, 2015

How to: 3D Wolf Head Cake

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From time to time I like to make cakes. They started out pretty simple in the beginning - I recall spelling out names in smarties as de...
11 comments:
Monday, June 15, 2015

Summer Food Bucket List

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I really feel the Newfoundland food scene has come alive over the past few years !  While food has always been a very prominent part of ...
15 comments:
Sunday, March 1, 2015

Homemade Vanilla Marshmallows

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Not to sound stunned or anything, but I never really thought you could make marshmallows at home. I guess I always just thought they were...
1 comment:
Thursday, February 5, 2015

Copycat PK's Pizza Fingers

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I can picture it now, lunch time at my old elementary school. Dozens of kids would swarm to the main entrance to find delivery guys from...
4 comments:
Saturday, January 31, 2015

My Year in Food 2014

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So despite my efforts, it seems I've waited til the very last day in January to share my year in food. To be honest, I'm not su...
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