Strawberry and Cake Kebobs

In contrast to my last post, where I shared a hearty and comforting chowder for those chilly evenings, I now bring to you a light and airy treat perfect for those hot summer days. Strawberry and Cake kebobs combine tasty bites of strawberries, and fluffy, oh-so-tasty bits of angel food cake with your favourite topping. You don't even need the topping if you don't want it, but come off it, who wouldn't want a drizzling of chocolate or caramel or honey, even?

Now I can't take full credit for these beauties, as I spied them on Pinterest several months back, but I just had to try them for myself! They require very little effort to make, and to be honest as I was chopping my store-bought cake and strawberries, and taking all the shortcuts, I felt as though I was hosting my own episode of Nigella Express! Such a simple but delicious treat.

Fish Chowder

I was wondering about the timeliness of this post, as Fish Chowder is more of a wintery/cold, dreary-day type meal, but then I looked at the forecast for the coming week, and remembered where I live, and decided I was good to go. After all, I got married in August (typically one of the better months in Newfoundland) only to face rain, drizzle, wind and 5 degree temperatures... so really this hearty and oh-so-satisfying, soul-warming chowder is great any time of year.

It's also really easy, and pretty quick to make.