Alligator - Check!

Last night for supper, I crossed another item from my Food List Challenge - Alligator! After questioning my Twitter followers on how to cook it (I live in Newfoundland and we definitely don't have gators here), to which the response was to make fritters (I purposely don't own a deep-fryer because I would deep-fry everything!),  and some online research, to which the overwhelming response was to cook it any way I would cook chicken, I decided on Cajun Alligator Rotini Alfredo (an altered version of Cajun Chicken Fettuccine Alfredo). Sounds good right?!

All the way from Louisiana!

Cajun Chicken Fettuccine Alfredo

Thanks to Pinterest, I came across yet another delicious recipe! As I've mentioned before, I'm slightly addicted to pasta so I'm always on the lookout for a different recipe. This one caught my eye because Cajun pasta isn't something I've had before so I was intrigued and excited to cook it up.

This recipe makes A LOT of food - it can easily feed 6 or more (as the original blogger states), and I don't mean the kind of 'servings' you eat to avoid overeating. In fact, my hubby and I (a.k.a. pasta fiend), had quite the feed of it and had an entire casserole dish left over that we were then able to heat up the following night for supper with my mom and sister. So it's a great dish if you've got company coming over, or if you have a busy week (it's great as leftovers as well).

Anywho, down to the recipe: