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| Ooey-gooey, flaky and sweet! |
I've said before that trying new and tasty things is relatively new to me, after all, it's only been approximately 2 years since my first taste of sushi! With that said, back in March, while out celebrating my sister's birthday, I had my first taste of Brie. It was baked in phyllo pastry, served warm, and paired with a berry coulis! Delicious!!
Ever since then, I've been in search of a good, baked, ooey-gooey-goodness recipe for Brie. Thanks to Pinterest (Follow me!), and the blog Big Red Kitchen, I found exactly what I was in search of - Mini Baked Brie Cups :)
