May 2-4 Checklist

The preparations for the glorious May 2-4 weekend are underway, and tomorrow afternoon my friends and I will head out around the bay to celebrate. For most of the province, it's become a tradition to head to a cabin to ring in the unofficial start of summer. This means booze, buddies and bbq - quite the fantastic combination! Tonight I ran out with some of the gang to prep for the grub portion of the weekend. Below is a photo I snapped of only a portion of the food we'll be bringing.

Water, Gatorade, Wieners, Bacon, Steaks, Hamburgers, Hamburger/Hot Dog Buns, Toutin Dough, Mini Potatoes, Salad/Salad Dressing, Jiffy Pop, Cheese Slices, Munchies, Pizzaronis, Pizza, Instant Coffee, Bread, Smart Pop, Strawberries, Kraft Dinner, Orange Juice and Mini Donuts. Missing from photo: Bologna, Fruit Tray, More Steaks, Condiments, and Ice!