I sometimes wonder, if I didn't grow up eating cod tongues, would I dare try them today? I honestly have my doubts, but I'm glad I did because cod tongues are now what I reference each time I come across a new and odd sounding food. I always think, well... if I like cod tongues, then maybe *insert odd sounding food here* will be good too?
Anywho, since I like to keep all my favourite recipes together on this blog, and since the food fishery is now officially open for the next 3 weeks, I thought I would share this quick and easy recipe for fried tongues. If you've never tried them, they're highly delicious - be adventurous!
