My Food Infatuation

When it comes to boiled eggs, I have a bit of a Goldilocks complex in that I like them not too runny and not too hard, but jusssst right! I...

I was first introduced to this delicious sandwich back when I started dating my hubby. The first time he made it for me, I was both intri...

I had these on hand recently when a friend stopped by and she absolutely loved them. Several weeks and several recipe requests later I'm...

Some people like to arrive at a movie by a certain time, some like to sit in a certain row, some prefer a certain seat - I like to hold...

The Ultimate Moose Burger I'm not sure how many of you regularly consume Moose meat, but I for one love it! Growing up in rural Ne...

Cheers to May 2-4! I hope everyone out there enjoyed their May 2-4. I'm happy to report my weekend was one of the best May 2-4...

The preparations for the glorious May 2-4 weekend are underway, and tomorrow afternoon my friends and I will head out around the bay to cele...

Smart Pasta w/ Homemade Spaghetti Meat Sauce and Grated Cheddar As a general rule I try to keep away from pasta dishes, don't get m...

So a few months back I took the plunge and gave into the hype surrounding Quinoa. For those of you not 100% familiar with Quinoa...

  Garlic tends to be a key ingredient in most of the recipes myself and my husband prepare. Whether we're prepping a little or a lot...