My Food Infatuation

I'm a lover of anything and everything food, and this is my blog.

Wednesday, October 31, 2012

Chocolate Chip Cookie Dough Cheesecake Brain Dip

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What's a Halloween party without Brain Dip? I'll tell you... a sub-par Halloween party, that's what. This past weekend, we ho...
8 comments:
Monday, October 22, 2012

Halloween Costumes for Food Lovers!

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Halloween is my favourite! Each year we throw a major party at our house with food, drinks, decorations, the whole works! If you're off...
5 comments:
Tuesday, October 16, 2012

Moose Stew

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I know Newfoundland isn't the only place in the world where people hunt and serve up moose. I also realize they were foreign to the Pr...
1 comment:
Monday, October 15, 2012

'Pocket Like it's Hot' sure thing Snoop!

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Not sure how many of you have seen this yet, but this is a new commercial for Hot Pockets. I've never been a big fan... preferred pizza ...
1 comment:
Friday, October 12, 2012

Gourmet Garden - My New Best Friend

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Nigella Express was one of my favourite cooking shows while it was on, aside from the fact that Nigella herself was nothing less th...
1 comment:
Thursday, October 4, 2012

Fall Squash Salad

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I've never been big on salads. Sure, I enjoy the odd Caesar, and I do love Wendy's apple chicken pecan salad too, but I've ne...
3 comments:
Friday, September 28, 2012

Pumpkin Curry Chicken

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I'm sure I'm not the only one who plays 'clean the fridge' while cooking. You know the game, you have a bunch of veggies l...
Monday, September 24, 2012

Thai One On - Exotic Sweet Potato and Coconut Soup with Shrimp

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I can honestly say this is one of my absolute favourite soups! The first time I made it, I was a little intimidated by the various flav...
22 comments:
Friday, September 21, 2012

Melancauli Baby - Curried Cauliflower Soup

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Curried Cauliflower Soup with Swiss Cheese and Wild Rice Despite the summer-like weather we've been experiencing lately, my mind i...
3 comments:
Tuesday, September 18, 2012

Cake Mix with a Twist!

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Boxed cake mixes can save a lot of time in the kitchen, especially if you're doing an elaborate design with your fondant or icing. The o...
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