My Food Infatuation

I sometimes wonder, if I didn't grow up eating cod tongues, would I dare try them today? I honestly have my doubts, but I'm glad I...

Don't you love it when you walk into the grocery store for 1 thing and come out with 1 cartload? Yeah me neither, well at least my ban...

In contrast to my last post, where I shared a hearty and comforting chowder for those chilly evenings, I now bring to you a light and ai...

I was wondering about the timeliness of this post, as Fish Chowder is more of a wintery/cold, dreary-day type meal, but then I looked at t...

I'll be honest, any time the word yeast pops up in a recipe, I immediately move on. In my mind, yeast translates...

Photo Credit Yesterday My Food Infatuation turned 2! And there has been quite a bit of blogging happening over the last 730 or so days!...

If you're looking for a crowd-pleasing recipe, your search stops here - Fee Fi Faux Fried Chicken is wicked! There's a bit of w...

Last year for my sister's birthday, I put together quite the elaborate fondant cake that included ...

If you've never experienced a freshly baked Molasses Tart filled with jammed, wild Newfoundland berries, you don't know what you...

I love trying new recipes, especially desserts! However, like a good chunk of the population these days, I'm constantly t...