My Food Infatuation

There are a million ways to use blueberries in the kitchen. Whether you add them to your cereal, pop them in your yogurt, bake them into m...

That first week back after vacation is always the hardest. You've just finished a slice of that rich and famous lifestyle and the taste...

I sometimes wonder, if I didn't grow up eating cod tongues, would I dare try them today? I honestly have my doubts, but I'm glad I...

Don't you love it when you walk into the grocery store for 1 thing and come out with 1 cartload? Yeah me neither, well at least my ban...

In contrast to my last post, where I shared a hearty and comforting chowder for those chilly evenings, I now bring to you a light and ai...

I was wondering about the timeliness of this post, as Fish Chowder is more of a wintery/cold, dreary-day type meal, but then I looked at t...

I'll be honest, any time the word yeast pops up in a recipe, I immediately move on. In my mind, yeast translates...

Photo Credit Yesterday My Food Infatuation turned 2! And there has been quite a bit of blogging happening over the last 730 or so days!...

If you're looking for a crowd-pleasing recipe, your search stops here - Fee Fi Faux Fried Chicken is wicked! There's a bit of w...

Last year for my sister's birthday, I put together quite the elaborate fondant cake that included ...