My Food Infatuation

For me - someone who spends the majority of their time staring at pictures of food, taking pictures of food (yes I'm one of those), ...

From time to time I like to make cakes. They started out pretty simple in the beginning - I recall spelling out names in smarties as de...

I really feel the Newfoundland food scene has come alive over the past few years !  While food has always been a very prominent part of ...

Not to sound stunned or anything, but I never really thought you could make marshmallows at home. I guess I always just thought they were...

I can picture it now, lunch time at my old elementary school. Dozens of kids would swarm to the main entrance to find delivery guys from...

So despite my efforts, it seems I've waited til the very last day in January to share my year in food. To be honest, I'm not su...

                                             Santa Claus is Coming to Town - California Raisins With Christmas day exactly 5 weeks and...

There are a million ways to use blueberries in the kitchen. Whether you add them to your cereal, pop them in your yogurt, bake them into m...

That first week back after vacation is always the hardest. You've just finished a slice of that rich and famous lifestyle and the taste...

I sometimes wonder, if I didn't grow up eating cod tongues, would I dare try them today? I honestly have my doubts, but I'm glad I...