Monday, March 4, 2013


I often find myself proven wrong by my husband. I'll say things like 'Mmmmm we should pick up some salsa on the way home, we've still got those chips in the cupboard', to be met with 'we've got the ingredients home, I'll just make some', to which I typically respond 'but you've never made it before? how do you know we have the ingredients home?' to which he responds 'it's just this and this and this and that' which is always followed by an 'alright... we'll see'. Anddddd then I eat my words! This has happened with Salsa, Pumpkin Spice Lattes and a slew of other recipes including this one. To be honest, I don't even question him anymore. If he says he can make it, he can go to town, I'm sure it will taste the same, if not better than the food in question. This recipe has received rave reviews from our friends and he's even been told, it's second to none. It's sooo good!

  • 2 ripe Avocados
  • 1.5 tsp Lime Juice
  • 1/2 tsp Minced Garlic
  • Diced Tomato: either 4 or 5 Cherry Tomatoes, or approximately 1 tbsp Canned Tomato (whatever you have on hand)
  • Salt and Pepper to taste


1) Mash avocados into a small bowl.

2) Add remaining ingredients with the exception of tomato. Mix together until well combined.

3) Finally fold the diced tomato into the mixture.

You can serve immediately or, if you can contain yourself, wait 10 or so minutes to let the flavours mingle. Either way it's super delish! Enjoy ;)


  1. yummy!!! sometimes I add a touch of cumin or chili powder and it is delish