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| Bliss |
After a meal of soup failure - by failure, I mean a soup that tasted like nothingness, with rice that literally sucked the remaining pot liquor dry (didn't even know that was possible)?! - I was left with a tremendous need to redeem/comfort myself with deliciousness.
Enter Crunch. One of my all-time favourite desserts. It's sweet, delicious, a bit 'crunch'-y and oh-so-satisfying, especially after a savoury meal (or a failed one in this case). Like many of my recipes, this was a favourite growing up. Typically, we would have either blueberry or apple crunch, but last week, with both on hand, I stared destiny in the face and created my new favourite version, Apple-Blueberry!
