Apple-Blueberry Crunch

Bliss

After a meal of soup failure - by failure, I mean a soup that tasted like nothingness, with rice that literally sucked the remaining pot liquor dry (didn't even know that was possible)?! - I was left with a tremendous need to redeem/comfort myself with deliciousness.

Enter Crunch. One of my all-time favourite desserts. It's sweet, delicious, a bit 'crunch'-y and oh-so-satisfying, especially after a savoury meal (or a failed one in this case). Like many of my recipes, this was a favourite growing up. Typically, we would have either blueberry or apple crunch, but last week, with both on hand, I stared destiny in the face and created my new favourite version, Apple-Blueberry!

Moose Stew

I know Newfoundland isn't the only place in the world where people hunt and serve up moose. I also realize they were foreign to the Province once upon a time, and were brought here wayyyy back when. But that doesn't change the fact that it's a delicious, lean, meat that can be prepared in many delicious Newfoundland dishes. Now you may remember the moose recipe I posted a while back for Moose Burgers (my fav way to eat moose by far), but this recipe is up there too, Homemade Moose Stew!