Last year for my sister's birthday, I put together quite the elaborate fondant cake that included as many things as I could think of, that she enjoyed. This year, I decided to take a different route and opted instead to focus on her favourite dessert - brownies! For as long as I can remember she has loved brownies, and for her, the richer the better. I swear if she put her mind to it, she could polish off an entire pan by herself, though unlike me she has control, so maybe not ;) In any case, since it was her birthday, and birthdays require cake, I decided to mix up the usual presentation and give her a true brownie cake.
To counteract all the sweet, I added some salted caramel drizzle to the top - it definitely could have used more salt to pair with the cake, or maybe it just needed more drizzle? Ether way, the leftover salted caramel is phenomenal on ice cream! You can find the recipe here on Food Wishes.
