When it comes to boiled eggs, I have a bit of a Goldilocks complex in that I like them not too runny and not too hard, but jusssst right! I'm not sure what that's called, God knows I'd never be able to order it correctly in a restaurant, but for the purposes of this blog I shall call them 'Silky Smooth'. That's right, bringin' the hotness to the boiled egg baby!
Now, it's taken me a while to perfect the 'Silky Smooth' boiled egg, but I've finally done it and feel inclined to share with you all.
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| My 'Silky Smooth', perfectly boiled egg |
I looked up some videos/articles on how to properly boil an egg and in
my opinion they were all wayyy too complicated. If you would like to eat
a 'Silky Smooth' egg as pictured above, keep reading.