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| Beautiful, dark, rich stew, served with boiled potatoes. |
I was a little nervous going into the recipe, I mean there's a lot of steps and a lot could go wrong! But heeding a little advice from Julia herself, I decided to Be Fearless!
While reading up on the recipe - literally studying it as if it were an exam, I read through several versions floating around the internet. The version I found most comprehensive came from Julia herself in PDF's of pages straight from Mastering the Art of French Cooking. Thanks to the KNOPF for posting these! I've re-typed the recipe below, but I'll admit it was fun reading directly from the book with Julia guiding me step by step.
