Lately, I feel I've been posting a lot of recipes that yield 'ugly food'. It tastes damn good, but can leave a lot to be desired for the eyes. Unfortunately, not all of us have a food stylist stowed away in our kitchen, and sometimes, it's just really hard to make certain foods (such as lumpy, cracker-crusted sausages) appealing! Most chefs might argue that a meal is a feast for the eyes and the mouth, but who really cares about the eyes when your stomach is growling and your mouth is salivating?! In any case, I guess what I'm trying to say is, these sausages are delicious, despite their appearance.
