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| Sorry it ain't prettier! |
I've been going a little heavy on the
sweets lately, both in life and on the blog. Soooo, it being the New Year and
all, and time for a detox of sorts, I decided it best (for all of our sakes)
that I post some savory dishes! At first, I considered Stewed Chicken with
Dumplings, but thought better of it, knowing you're probably all still gagging
at the thought of turkey or any of its relatives. Instead, I’ve opted to post a
fish dish.
Typically, my cod dishes tend to go one
of two ways - fried with scrunchions and drawn butter, or mashed up in some
fish and brewis. But a few weeks back, I found myself craving Cod au Gratin. Now,
in all honesty, I had never made the dish myself and had not had it in several
years, but I’m proud to say it came out tasting just as delicious and creamy as
I remember from home.
