Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts
Wednesday, October 30, 2013
Halloween 'Finger' Food!!
To me, one of the biggest challenges at Halloween (aside from eating all the treats before giving them out) is coming up with new, 'cool looking' treats to serve at our party. In our 8 years of annual extravaganzas, we've learned that salty trumps sweet and people gravitate towards the dips and chips vs. the cookies and cakes. This may be a little different at kid parties, or work parties, but when there's alcohol involved, there's definitely a greater interest in savory.
Despite this, you're pretty hard-pressed to find a savory recipe anywhere, that looks good on its own - that is, it looks good without a name tag explaining what it's supposed to be. If I have to stick a toothpick in something explaining it, it's not as fun to me, I want to look at it and be grossed out/amazed right away! This year's new treat requirements also included the ability to be served cold, quick to prep and it couldn't be a dip (I already had 3 planned) - bonus points if it was cheap!
Somehow, thanks to Pinterest, I found a winner!! Thankfully, it's still okay to have high standards for Halloween treats! ;) Behold... Halloween 'Finger' Food!
Wednesday, February 27, 2013
Julia Child's French Onion Soup
| Just look at that golden, gooey, perfection. It's a beautiful thing! |
Soooo, french onion soup is a new thing for me. I've always wanted to try it, but never really did until a couple of weeks back. It was Valentine's Day, I was looking for a tasty appetizer for our romantic meal at home, and having watched Julia Child make her version on an episode of the French Chef, I was inspired to give it a go myself. And by 'myself', I actually mean my hubby. He was head chef on this course, and I, busy prepping other aspects of our meal, just helped when needed. In any case, this recipe was delicious! It takes a bit of time to make but the results are definitely worth it. I would honestly eat that cheesy bread topping every day. I'm not even joking.
Anywho, I would like to mention that although I don't like to post recipes I've tried only once, I'm making an exception with this one. After all, Julia Child is a cooking legend, so you know this recipe is good.
Friday, September 28, 2012
Pumpkin Curry Chicken
I'm sure I'm not the only one who plays 'clean the fridge' while cooking. You know the game, you have a bunch of veggies left in your fridge you'd like to get rid of, so they magically appear in whatever you're cooking! Sometimes it works marvelously, other times, not so much... last night I played, and last night, my friends, I won! I introduce to you a delicious, creamy, pumpkin-ee concoction with tender chicken and veg!
Labels:
Basmati Rice,
carrots,
cauliflower,
chicken,
cilantro,
coriander,
cumin,
curry,
dinner,
garlic,
leeks,
mild curry powder,
onions,
pumpkin,
Pumpkin curry chicken,
pumpkin recipe,
raisins,
supper
Location:
Newfoundland and Labrador, Canada
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