Pineapple Squares

Tis the season of cookies and squares, and although these don't pop into my head when I think of Christmas, they’re a welcome addition to any festive platter nevertheless. Not only are they light and fluffy and refreshing - making them the perfect cap to those heavy Christmas meals - but they're also super easy to make. Not to mention, versatile - if you switch out your square pan for a round pan, you've got yourself a fancy little pie! ;)

Tip: If you’re a bit paranoid about using raw eggs in the recipe, leave them out, or better yet, skip the middle layer altogether and just double up on the top whipped layer.

Pineapple Upside Down Cake

I’ve always loved Pineapple Upside Down Cake and now I understand why! Turns out it’s nothing but butter and sugar... and a little bit of shortening… oh! and canned sugary pineapple! Mmmm sugar coma’s are the bomb! :) In all seriousness, it’s obviously not the best thing for you, but who cares? as long as you’re not stuffing it in your face every other day, one piece, once or twice a year won’t hurt. It’s a treat, and a delicious one at that, indulge yourself!