Last night for supper, I cooked up one of the final items on my Food List Challenge, Shrimp Po' Boys. After hearing about them over and over on the Food Network through various shows like Diners, Drive-ins and Dives, as well as Eat St. and other random restaurant shows, I have been dying to try one. Once I came across Emeril Lagasse's recipe for an authentic and classic po' boy I was ready to eat!
