I first concocted this recipe last Christmas while messing around in my kitchen. Not sure how it came to be, but it was a big hit. It tastes like Christmas. It looks like Christmas. Best of all, it's completely versatile. You can use it to ice your brownies, top your ice cream, or top special Christmas waffles on Christmas morning! There's also the eat-it-straight-out-of-the-bowl-option that I'm a fan of ;) Regardless of how you eat it, you will love it!
