Enchilada Pizza

What a crazy-wonderful-busy-fun summer I've been having! Lots of cake baking, party planning... more cake baking, traveling, beach fires, camp fires, BBQs and relaxation with friends and family. All the things that make summers so much fun! Now... in the midst of all that, I'm just a litttttle bit guilty of neglecting all of you - it's been over a month since my last post :O But have no fear, with summer winding down, and a back-log of posts ready to write and share, that stops now! Starting with this yum-tastic recipe, Enchilada Pizza!


This recipe is a result of 3 things:
#1. Realizing beans aren't so bad after all (especially when re-fried)
#2. Going through a brief Mexican food obsession
#3. Having pizza dough on hand but not wanting my usual goat cheese/sundried tomato/bacon/balsamic glaze version (which is pretty awesome too... just saying).

Anywho, after adjusting the amounts of certain ingredients, and giving it several taste tests, I can proudly post this to my blog. I love it and so does the hubby! I think I surprised him with this one, so yummy and so filling!

Guacamole

I often find myself proven wrong by my husband. I'll say things like 'Mmmmm we should pick up some salsa on the way home, we've still got those chips in the cupboard', to be met with 'we've got the ingredients home, I'll just make some', to which I typically respond 'but you've never made it before? how do you know we have the ingredients home?' to which he responds 'it's just this and this and this and that' which is always followed by an 'alright... we'll see'. Anddddd then I eat my words! This has happened with Salsa, Pumpkin Spice Lattes and a slew of other recipes including this one. To be honest, I don't even question him anymore. If he says he can make it, he can go to town, I'm sure it will taste the same, if not better than the food in question. This recipe has received rave reviews from our friends and he's even been told, it's second to none. It's sooo good!