Italian Chicken Casserole

First of all, let me give props to Aaron & Jill of 'Our Story' blog for conceiving this deliciousness! I first came across this recipe on Pinterest and couldn't wait to try it. Sure I've had artichoke before... mushed together with spinach in hot-dip form, but I had never purchased or cooked with it! And, I must admit, I enjoy a recipe that forces me to cook with new ingredients!

This recipe was super tasty, and considering I ate it 3 days in a row as leftovers, (when I'm not a big fan of leftovers) is a testament to how good it is. I've made a few small adjustments to the original recipe, turning it into more of a chicken casserole vs. a chicken bake. But, it's delicious either way! 

Guacamole

I often find myself proven wrong by my husband. I'll say things like 'Mmmmm we should pick up some salsa on the way home, we've still got those chips in the cupboard', to be met with 'we've got the ingredients home, I'll just make some', to which I typically respond 'but you've never made it before? how do you know we have the ingredients home?' to which he responds 'it's just this and this and this and that' which is always followed by an 'alright... we'll see'. Anddddd then I eat my words! This has happened with Salsa, Pumpkin Spice Lattes and a slew of other recipes including this one. To be honest, I don't even question him anymore. If he says he can make it, he can go to town, I'm sure it will taste the same, if not better than the food in question. This recipe has received rave reviews from our friends and he's even been told, it's second to none. It's sooo good!