Fish Chowder

I was wondering about the timeliness of this post, as Fish Chowder is more of a wintery/cold, dreary-day type meal, but then I looked at the forecast for the coming week, and remembered where I live, and decided I was good to go. After all, I got married in August (typically one of the better months in Newfoundland) only to face rain, drizzle, wind and 5 degree temperatures... so really this hearty and oh-so-satisfying, soul-warming chowder is great any time of year.

It's also really easy, and pretty quick to make.