- 1 Can Sweetened Condensed Milk
1) Completely submerge the can in a pot of boiling water and simmer for 3 hours.
Anddddd that's it!? You literally put the can in the pot, check it 2-3 times over 3 hrs to ensure can's still covered, top it up with some water, and BAM you have this perfect caramel sauce, ideal for ice cream sundaes, a whole plethora of recipes or just straight up eating it from the jar.
Thanks to one of my fav chefs, Chef Michael Smith for the tip!
Oh and let's not forget the photographic evidence of me and my new obsession! 7 foods down, 3 more to go!
|Ice Scream for dulce de leche Muwahaha!|